Chinese Food

It's a must to see [spicy snail] delicious comes from clean

Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...

Steamed bun with beef and carrot

Baozi seems to be a staple food that every family needs. It's very suitable for breakfast or dinner. It's really boring to make and never tiring to eat. Bun stuffing can be mixed into the stuffing you like to pack. Plain stuffing. All kinds of m... ...

Rice dressing with noodles sauce

Eat noodles. The rest of the ketchup at home. Want to make a sauce like spaghetti from abroad. As a result, it's made into a combination of Chinese and western. No matter whether it's noodles or rice. It's very delicious. Personal taste

Bean curd with internal fat in cold sauce

Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.

Fried rice with salmon

When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...

Home cooked dishes in private house

Lettuce is usually stir fried, blanched or hotpot cooked. I'll have another taste of lettuce on the basis of Blanchot tonight. It's very delicious. Family likes to eat. Fragrance. I don't think you've ever tasted this kind of food. Continue to s... ...

Everyone who works out falls in love with this dish, spinach and shredded chicken omelet

Keep a good figure, practice three times, eat seven times, keep fit and lose weight the most taboo blind diet, eat scientific nutrition, can achieve the goal. This food is rich in high-quality protein, nourishing qi and blood, high fiber and sli... ...

Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce

My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.

Pig liver with preserved vegetable

Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.

Nanchang lotus root in cold sauce

When it comes to cold lotus root, it seems that everyone's primary school gate will have such an old woman. There is a stall. There is a stack of cut newspapers, a bundle of toothpicks and an enamel washbasin on the stall. The basin is full of l... ...

Steamed egg

Steamed egg with Dad

Jiaozi stuffed with fennel

Cucumber in shuttle clothes

I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because o... ...

Stewed rice with potatoes (electric rice pot version)

1. Try to add other ingredients to this stewed rice, such as vegetables, carrot, corn and green beans. 2. Add other meat ingredients, such as sausage, spareribs and pork sausages. It's also very suitable. The spareribs are boiled in boiling wate... ...

Lazy wonton

Kwai Ma door is always busy.

Appetizer with shredded lettuce

It's not only simple, but also full of color, fragrance, fresh and refreshing.

Spicy chicken feet

Porphyra and rice

Electric rice in casserole

Put the fried preserved vegetables into rice and steam them for a while. The rice flavor and the vegetable flavor are integrated with each other. The flavor is stronger and the appetite is greatly increased.

Steamed eggplant with sesame paste

Eggplant with minced meat sauce was very popular last time. I just found out that there are so many eggplant lovers who share the same interests with me. Today, I would like to recommend another cold dish. It's very simple and delicious. I hope you like it